WasteStation Compact
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Food waste typically represents around 40% of total commercial catering waste. Of this 40%, approximately 77% is liquid. WasteStation grinds the food waste into fine particles, these particles feed directly into the built-in dewatering system. Through centrifugal action, the WasteStation forces out the excess liquid from the macerated waste.

- Transport Saving : Reduce waste collection costs by up to 80% by reducing the food waste volume and weight requiring collection.
- Labour Savings : The self cleaning system reduces staff time managing and processing any food waste.
- Storage Savings : By reducing the waste volume, on site waste storage facility requirements are also reduced.
- Energy Savings : Compact design and short processing times ensure low operating cost and minimal use of kitchen floor space.

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